What's On Tap Today

Check out what's available at the taproom today. Pints, flights, tasters, and growler fills are all available

Taproom Hours

Chinook Saison

Chinook Saison

IBU: 25 ABV: 4.5%

Refreshingly complex, this Belgian farmhouse style ale has a dry body and a bright straw-coloured hue. The yeast lends a mild spice and earthy characteristic. This beer is as approachable as a patio on a Chinook day.

Plainsbreaker Wheat Ale

Plainsbreaker Hopped Wheat Ale

IBU: 24 ABV: 5%

An aromatic, style bending approach to the pale ale. The PlainsBreaker is bursting with late addition hops, boasting a huge tropical flavour and aroma. Well balanced, interesting and very approachable, this beer is for every adventure.

Summit Seeker IPA

Summit Seeker Amber IPA

IBU: 65 ABV: 6.5%

This is a beer that embodies adventure. A departure from the classic IPA, it has a deep red colour from Alberta’s world class barley, balanced by a notorious line up of hops. All this packaged in a beer designed for the drinker who has their eyes on the summit.

Southern Aspect IPA

Southern Aspect West Coast IPA

IBU: 70 ABV: 7.1%

Throughout the winter, southern aspects on mountainous slopes can present uncertain and variable conditions. It also leads to epic lines on bluebird days for those willing to take the risk. This beer was born out of taking risks and chasing adventure.

Mount Crushmore

Mount Crushmore Pilsner

IBU: 26 ABV: 4.4%

Welcome to the beer version of spring skiing. Mount Crushmore is audacious like wearing a vintage one-piece snowsuit with fluorescent racing stripes, effervescent like champagne powder and eminently crushable like hard-charging fresh tracks at the local hill on a sun-drenched weekday morning. Fermented cold and conditioned for guaranteed crispiness. You have arrived at the pinnacle of pilsner.

Microburst Hazy IPA

IBU: 55 ABV: 6.1%

A Microburst is an intense small-scale downdraft produced by a thunderstorm. With the help of science, we have created a new iteration of microburst: A powerful deluge of flavour from new world hops that cascades your olfactory senses with tropical juiciness. The Microburst Hazy IPA will be gone as quickly as it arrived.

Dry Lightning Fruited Lichtenhainer

ABV: 4.4% IBU: 9

Rumbles of a storm roll across the prairies with faint flashes of light on the horizon. Dry Lightning Lichtenhainer a mezcal inspired beer, packed with citrusy hops, premium Alberta malt and smoked wheat give a light smokiness followed by mango and lime. The perfect late summer sipper.

Fall Line Hazy IPA

ABV: 6.8% IBU: 45

Drop in on this steep, flavour-packed IPA bomb straight into big flavour and tropical hops. Double dry hopped with a blend of Yakima Valley’s Finest hops and fermented with the juice-inducing power of Foggy London yeast; Fall Line follows the ridge between balance and complexity and always goes down fast.

Fired Up Hazy Blonde

ABV: 4.8% IBU: 15

The year the Flames hoisted the greatest and most storied trophy in professional sports. Every player was a first-time winner, same as every fan. This beer celebrates that epic year with a juicy hop flavour and looks to the 2021 season for the Flames to carve their names in history again.

Banded Peak x Origin Malting and Brewing Co. Double Hazy Sour IPA

ABV: 8%

Brewed with 100% Origin malt, this beer has a strong tropical aroma and tastes like a piece of tart tropics bubble-gum. Dry hopped, full bodied, hazy, and a gorgeous yellow colour.

Ride On Western Lager

ABV: 5.2% IBU: 30

Saddle Up! An oasis of flavour awaits with this crisp, clean and refreshing Western lager. Celebrating Alberta’s fine Ag tradition with some of this province’s finest malt and given a healthy dry hop. Ride On is built to be enjoyed celebrating The Greatest Outdoor Show on Earth.

Guavamorphology

ABV: 5.3%

Welcome summer with this ultra-refreshing kettle-soured fruit bomb that we packed to the rafters with Guava puree and Ekuanot hops. The simple base of craft 2-row, flaked wheat and modest boil additions of Himalayan rock salt and lactose deliver an intensely refreshing finish and pillowy soft mouthfeel. So switch gears and step away from winter in this lacto-soured marvel of hop fruited funk.

Class 5 DIPA

ABV: 8.6% IBU: 72

Double Hazy IPA
Double – Dry Hopped - Dankness

Tail Wave Hazy IPA

ABV: 6.4% IBU: 45

Splashy, refreshing and packed with fruit forward new world hops. Tail wave is a class 5 rapid for your buds boasting juicy English ale yeast and sun soaked prairie grains making it the tastiest IPA on the river.

Judy In The Sky

ABV: 6.5% IBU 50

Named after world champion aviatrix Judy Leden, Judy in the Sky, is a strong, dry hopped hef. Crafted by the women at Banded Peak, this brew is deep gold in colour, hazy and hugely aromatic. packed with Pink Boots Blend hops, big juicy flavours all balanced by Belgian malt and German yeast. Rise above the clouds and Speck-Out with this tasty brew.

Gate Razer Vermont Blonde Ale

ABV: 4.7% IBU: 23

Remember, bikes and good times aren’t cancelled this year! This frosty beverage will help you find your flow at Moose in two ways: A portion of the proceeds will be donated to MMBTS for trail building and maintenance, and the taste of this brew will definitely get you fired up for another lap! Crack one open and let’s get after it.

Snow Dome West Coast IPA

ABV: 6.5% IBU: 72

The second of Twelve in our IPA series supporting Guardians of the Ice, a non-profit organization that works to inspire dynamic environmental stewardship on behalf of the rapidly retreating Columbia Icefield, it's watershed & the whole planet. $2 from every 4-pack sold will be donated to support Guardians of the Ice. By drinking this beer, you are helping protect one of North America's most important water resources.

Class 5 Sour

ABV: 4.5% IBU: 6

Dry hopped Kettle Sour
Fruit – Forward - Flavour

Freshly Groomed

ABV: 6.9%

Crisp, Dry and refreshing like the first turn on fresh corduroy at a local ski hill, this craft cider is a classic. Interesting and approachable, this cider was created with traditional cider methods and some brewery influences. This forms the base for a collaborative series between friends and neighbours.

Uptrack Hazy IPA

ABV: 5.8% IBU: 40

Crushing tenacity and an unparalleled focus on flavor are what Uptrack IPA brings to your buds. Big juicy hop aromatics break trail and are followed closely by a balanced and supremely drinkable smoothness packing down the finish. There is no wrong Uptrack to pick, but this one is guaranteed to lead to good times.

Javalanche Espresso Beer

Javalanche Coffee Milk Stout

ABV: 3.4% IBU: 20

Last call, first chair is this beers mantra and it can help on both ends of that fun. An aggressive cold side addition of whole bean coffee, heaps of milk sugar and Red Shed’s roasted barley bury taste buds under a turbid melange of excellence. All this packed into a super sessionable ABV that can help dig up fun on any day off.

One Night In Galway

ABV: 4.4% IBU 29

As refreshing as an ocean breeze and clear as a rippling trout stream, this Irish Pale Ale combines a blend of flavourful cereal grains with the intense aroma of two modern American hops; Sabro and El Dorado. Brewed in collaboration with our friends at Trolley 5, this balanced pale ale can be sessioned from moonrise over the Claddagh ’til the sun sets on Galway Bay.

Out of Bounds

ABV: 6.9%

An aromatic and adventurous take on “Freshly Groomed,” this cider ducks under the rope and ventures into new flavours by adding Idaho 7 hops late in the process. The result is a perfect balance between juicy apple acidity and tropical hop aroma.

Disco Legs Double West Coast IPA

ABV: 8.1 % IBU 90

Sore and cold with one pitch left when your legs give out and start shaking. A sign of taking yourself to the edge; like we did with this beer. Local malt and a hefty dose of hops make this IPA a classic and full flavoured adventure. So, clear your own little dance floor and let your disco legs take you to the summit.

Chockstone Oatmeal Stout

ABV: 5.8% IBU 42

Wedged high in the mountain landscape between dark roasted malts and full flavoured cereal grains, Chockstone is brewed for shorter days and longer nights. Smooth, approachable oatmeal stout is made almost entirely from locally sourced grains, blending Red Shed Malting roasted barley and chocolate malt with Origin Malting Co. Chinook Pale, a touch of Belgian Special B and an entire bag of fluffy flaked oats. Expect rich coffee and bittersweet chocolate notes with a hint of raisin on the nose, pairs well with toques, campfires and toasted marshmallows.