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Mount Crushmore Pilsner
Welcome to the beer version of spring skiing. Mount Crushmore is audacious like wearing a vintage one-piece snowsuit with fluorescent racing stripes, effervescent like champagne powder and eminently crushable like hard-charging fresh tracks at the local hill on a sun-drenched weekday morning. Fermented cold and conditioned for guaranteed crispiness. You have arrived at the pinnacle of pilsner.
Microburst Hazy IPA
A Microburst is an intense small-scale downdraft produced by a thunderstorm. With the help of science, we have created a new iteration of microburst: A powerful deluge of flavour from new world hops that cascades your olfactory senses with tropical juiciness. The Microburst Hazy IPA will be gone as quickly as it arrived.
Tallgrass Tango Mango Wheat Ale
Welcome to the world of Tallgrass Tango Mango Wheat Ale, where bright, tropical mangos tango with sun-kissed Alberta malt in a daring dance of flavours. Each sip is a call to the wild, a thrilling taste journey that unfurls across your taste buds. Let the rhythm of Tallgrass Tango guide you.
Plainsbreaker Pale Ale
An aromatic, style bending approach to the pale ale. The Plainsbreaker is bursting with late addition hops, boasting a huge tropical flavour and aroma. Well balanced, interesting and very approachable, this beer is for every adventure.
Approach Amber Lager
Immensely drinkable, like a crisp mountain stream, and aromatic like a meadow full of wildflowers. Approach Amber Lager is crafted to get you started on your next adventure!
Summit Seeker Amber IPA
This is a beer that embodies adventure. A departure from the classic IPA, it has a deep red colour from Alberta’s world class barley, balanced by a notorious line up of hops. All this packaged in a beer designed for the drinker who has their eyes on the summit.
Southern Aspect West Coast IPA
Throughout the winter, southern aspects on mountainous slopes can present uncertain and variable conditions. It also leads to epic lines on bluebird days for those willing to take the risk. This beer was born out of taking risks and chasing adventure.
Gran Norte Mexican Style Lager
This crisp, balanced lager brings the spirit of the south to the rugged landscapes of the North. Gran Norte is the perfect blend of refreshing flavour and adventure ready attitude.
Vallée Blanche Belgian Wit
Inspired by the legendary off-piste route, Vallée Blanche is our tribute to alpine adventure. This Belgian-style Wit has bright citrus, subtle spice, and a refreshingly hazy taste. The perfect après companion. A cloudy beer with a bluebird spirit.
Tea Bar Lemon Hard Iced Tea
/ 12 oz | 8 oz
Tea Bar is our unique take on a classic, steeped with real black tea, splashed with real lemon, and brewed for those who take fun seriously. Real tea. Real good.
Fired Up Hazy Blonde
The year the Flames hoisted the greatest and most storied trophy in professional sports, every player was a first-time winner, same as every fan. This beer celebrates that epic year with a juicy hop flavour and looks to this season for the Flames to carve their names into history again. GO. FLAMES. GO.
Chockstone Oatmeal Stout
Wedged between dark roasted malts and full-flavoured cereal grains this sessionable oatmeal stout is brewed for shorter days and longer nights. Crafted from Canadian barley, fluffy flaked oats, and specialty grains sourced from the North Sea coast of the United Kingdom Chockstone is a robust, off-dry dark ale that exhibits bittersweet chocolate, roasted coffee beans, and subtle raisin-like characteristics.
Javalanche Coffee Milk Stout
Last call, first chair is this beers mantra and it can help on both ends of that fun. An aggressive cold side addition of whole bean coffee, heaps of milk sugar and Red Shed’s roasted barley bury taste buds under a turbid melange of excellence. All this packed into a super sessionable ABV that can help dig up fun on any day off. Now available on Nitro for that extra-smooth, creamy pour.
Ride On Western Lager
This western lager draws from the heritage of Canadian rodeo traditions, brewed in association with the Calgary Stampede, paying homage to our farmers, ranchers and cowboys who embody courage and resilience. The use of locally sourced barley malt provides connection to the neighbouring land, premium prairie grains off er a subtle sweetness and gentle biscuity character to the brew. This clean and crisp beer allows subtle hop aromas to shine without overpowering the palate, with Huell Melon and Hallertau Blanc providing a refreshing and aromatic twist to the traditional pale lager style.
Razzlands Raspberry Lager
Razzlands Raspberry Lager slithers out of the Badlands with a bite of tart raspberry and a whole lot of attitude. Crisp, flavourful and intensely refreshing, it's built from premium pale malt and lightly hopped with El Dorado. We patiently cold-conditioned this brew with a blend of crushed raspberries, imparting vibrant berry aromatics and a delicate coral hue.
*Can Pours only.
Mount Kitchener Lager
The 10th installment in the Guardians of the Ice series is Mount Kitchener, crafted to showcase maximum hop thiol expression, it's a double dry hopped rice lager with South Pacific islandinspiration! SH-45 yeast unlocks punchy citrus and tropical fruit aromatics from New Zealand hops, amplifying fresh lime, passionfruit, and gooseberry flavours.
X Golden Strong Ale
Brewed to celebrate a decade of Banded Peak, our 10th Anniversary Golden Strong Ale brings together the best of two worlds: Alberta barley and the timeless character of a Belgian-style strong ale. Notes of ripe apricot, crisp pear and delicate spice unfold over a complex, dry finish, creating a beer that’s bold enough for the occasion while remaining sessionable.
X Juicy IPA
To celebrate 10 years of Banded Peak, we brewed a Juicy IPA that’s as big as the adventures that got us here. Bursting with tropical fruit, loaded with juicy citrus, and finished with a smooth, hazy body, it’s built for raising a glass to every summit, trail, and story along the way.
*Can pours only
Cider
/ 12 oz $8 | 8 oz $4
Ask server for current tapped cider.


Harvest Sour
/ $14
Wild Life Distillery Rye Whisky (1oz), Disaronno (1oz), salted brown sugar syrup, lemon juice
Alpine Spice
/ $12
Spiced rum (1oz), cinammon Summit Seeker Amber IPA syrup, lemon juice, Approach Amber Lager
Mulled Wine
/ $11
Syrah, Grand Marnier, pressed apple juice, cinammon, anise, cloves (6 oz)
Shaft
/ $7
Vodka, cold brew espresso and coffee liqueur on draft, topped with oat milk (5.5% ABV)
Moscow Mule
/ $12
Wild Life Distillery Vodka (1oz), Lime juice, Ginger Beer
Seasonal Slush
/ 12oz $10 | 3oz $3
House Wine
/ 250mL $11
Red or White
CR*FT
/ $8
Assorted non-alc beers from Village Brewing
Grizzly Paw Soda
/ $4
Assorted Flavours
Happy Belly Kombucha
/ $5


Cup of Soup
/ $6.50 / Subsitute sourdough toast +$1
Rotating house-made soups. Served with crackers. Ask your server.
Sweet n' Smoky Onion Dip
/ $8
Caramelized onions, cream cheese, and smoked paprika. Served with kettle chips.
Guacamole & Tortilla Chips
/ $9
Snack Plate
/ $10
Pioneer smoked sausage, garlic dill pickles, a variety of sliced cheeses, caramelized onions, mustard, and kettle chips.
Perogies & Garlic Sausage
/ $10
6 three-cheese perogies, Pioneer herb and garlic sausage, caramelized onions, sour cream, green onions
Veggie Spring Rolls
/ $10
7 mini vegetable spring rolls, served with sweet chili sauce
Garlic Parm Pretzel Bites
/ $13
Warm buttery garlic pretzel bites served with house-made Parmesan black pepper dip
Bocconcini Pesto Flatbread
/ $14 / Add Chicken +$6 / Add Bacon +$4
12 x 6" flatbread topped with basil pesto, bocconcini, parmesan, red peppers, red onions, and balsamic glaze
Seasonal Flatbread
/ MP
12 x 6" flatbread topped with a variety of seasonal toppings. Ask your sever for details!
Chicken Tenders
/ $14
Crispy oven-baked chicken tenders served with kettle chips and sweet chili sauce.
Banded Peaks
/ $8
Crispy potato wedges topped with Parmesan “snow” and served with our house-made Alpine Sauce - a creamy sour cream & chive dip.
Nachos
/ Half $12 | Full $22 / Add Chicken +$6 / Add Bacon +$4/Add Guacamole +$3
Tortilla chips layered with cheddar jack cheese, red peppers, bananas peppers, corn, green onions, salsa, and sour cream
House Salad
/ $17
Romaine & arugula, green onions, red peppers, corn, toasted pumpkin seeds, feta, and seasonal dressing
Ceasar Salad
/ $17
Romaine & arugula, house-made Caesar dressing, house-made croutons, Pioneer bacon, parmesan, and a lemon wedge
Mediterranean Bowl
/ $18
Za'atar roasted halloumi, spice-roasted chickpeas, brown rice, red peppers, pickled onions, arugala, roasted pumpkin seeds, cherry tomatoes, feta and garlic tahini sauce.
Tex-Mex Beef Bowl
/ $20
Tex-Mex roast beef, warm brown rice, roasted black beans, corn, peppers, green onions, arugula, pickled onions, cherry tomatoes, salsa, sour cream, and cheddar cheese.
Beef Dip
/ $19
Canadian Angus roast beef, Swiss cheese, horseradish aioli, caramelized onions, on a toasted sourdough baguette, w/ house-made au jus
Italian Deli
/ $20
Mortadella, Pioneer Tuscan salami, Pioneer hot ham, fresh mozzarella, arugula, onions, Calabrian chili spread, banana peppers, basil pesto, balsamic vinaigrette, on a sesame baguette
Reuben
/ $20
Canadian Angus beef pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, on artisan sourdough
Bacon Cheddar Melt
/ $18
Smoked cheddar, Monterey Jack, Pioneer double-smoked bacon, sweet & smoky onion spread, tomato, on sourdough
Chicken Caesar Sub
/ $19
Crispy chicken tenders, shredded romaine, house-made Caesar dressing, bacon, Parmesan, on a sesame baguette
Kids Grilled Cheese
/ $9
Monterey Jack on toasted sourdough served with ketchup