Craving a cold one? We’re now offering delivery within the Calgary region. Grab a 4 pack, or one of our kegs and enjoy great tasting beer, no matter where you are!
Refreshingly complex, this Belgian farmhouse style ale has a dry body and a bright straw-coloured hue. The yeast lends a mild spice and earthy characteristic. This beer is as approachable as a patio on a Chinook day.
ABV: 4.5% IBU: 25 SRM (Colour): 4 (Straw)
Hops: Chinook Hops
Malt: Pale, Wheat, and Crystal
An aromatic, style bending approach to the pale ale. The PlainsBreaker is bursting with late addition hops, boasting a huge tropical flavour and aroma. Well balanced, interesting and very approachable, this beer is for every adventure.
ABV: 5% IBU: 24 SRM (Colour): 6 (Golden)
Hops: Citra, Amarillo, and Summit Hops
Malt: Pale, Wheat, and Crystal
This is a beer that embodies adventure. A departure from the classic IPA, it has a deep red colour from Alberta’s world class barley, balanced by a notorious line up of hops. All this packaged in a beer designed for the drinker who has their eyes on the summit.
ABV: 6.5% IBU: 65 SRM (Colour): 15 (Amber)
Hops: Centennial, Cascade, Simcoe, and Summit hops
Malt: Pale, Munich, Crystal, and Roasted Barley
Throughout the winter, southern aspects on mountainous slopes can present uncertain and variable conditions. It also leads to epic lines on bluebird days for those willing to take the risk. This beer was born out of taking risks and chasing adventure.
ABV: 7.1% IBU: 70 SRM (Colour): 4 (Straw)
Hops: Mosaic, Ekuanot and Summit Hops
Malt: 2-Row, Munich and Crystal Medium
Welcome to the beer version of spring skiing. Mount Crushmore is audacious like wearing a vintage one-piece snowsuit with fluorescent racing stripes, effervescent like champagne powder and eminently crushable like hard-charging fresh tracks at the local hill on a sun drenched weekday morning. Fermented cold and conditioned for guaranteed crispiness. You have arrived at the pinnacle of pilsner.
ABV: 4.4% IBU: 26 SRM (Colour): 4 (Straw)
Hops: Citra, Amarillo and Summit
Malt: Pils, Pale and Carahell
ABV: 6.1% IBU: 55
A Microburst is an intense small-scale downdraft produced by a thunderstorm. With the help of science we have created a new iteration of microburst: A powerful deluge of flavour from new world hops that cascades your olfactory senses with tropical juiciness. The Microburst Hazy IPA will be gone as quickly as it arrived.
ABV: 5.3% IBU: 23
Welcome summer with this ultra-refreshing kettle-soured fruit bomb that we packed to the rafters with Guava puree and Ekuanot hops. The simple base of craft 2-row, flaked wheat and modest boil additions of Himalayan rock salt and lactose deliver an intensely refreshing finish and pillowy soft mouthfeel. So switch gears and step away from winter in this lacto-soured marvel of hop fruited funk.
ABV: 5.6% IBU: 42
Aurora Berry-Alis? At this time of year? In this part of the country? Localized entirely in your kitchen? May I see it? No. But you can drink this tasty beer and help Banded Peak raise money for charity.
ABV: 7.7% IBU: 11
Named to honour the essence of nature’s brutal hierarchy, this bold saison combines the complexity of Belgian farmhouse yeast with subtle lactic acid sourness and the juice of three unique cherry varieties. Brewed to satisfy the predatory instincts of every true beer love, red in both tooth and claw.
ABV: 6.8% IBU: 45
Drop in on this steep, flavour-packed IPA bomb straight into big flavour and tropical hops. Double dry hopped with a blend of Yakima Valley’s Finest hops and fermented with the juice-inducing power of Foggy London yeast; Fall Line follows the ridge between balance and complexity and always goes down fast.
ABV: 5.8% IBU: 42
Wedged between dark roasted malts and full-flavoured cereal grains, Chockstone is brewed for shorter days and longer nights. A beer that matches the autumn season and suspends itself high in the mountain landscape, built entirely with our favourite Alberta malts form Origin and Red Shed.
The space was designed to take the secret out of brewing. Feel free to ask any of the folks behind the bar for a tour, the production area is completely open for viewing and we would love to show you around, once Covid-19 comes to an end. Pints, growler fills, ice cold tall-boys, and tasters are all available.
