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Welcome to the beer version of spring skiing. Mount Crushmore is audacious like wearing a vintage one-piece snowsuit with fluorescent racing stripes, effervescent like champagne powder and eminently crushable like hard-charging fresh tracks at the local hill on a sun drenched weekday morning. Fermented cold and conditioned for guaranteed crispiness. You have arrived at the pinnacle of pilsner.
A Microburst is an intense small-scale downdraft produced by a thunderstorm. With the help of science we have created a new iteration of microburst: A powerful deluge of flavour from new world hops that cascades your olfactory senses with tropical juiciness. The Microburst Hazy IPA will be gone as quickly as it arrived.
Sore and cold with one pitch left when your legs give out and start shaking. A sign of taking yourself to the edge; like we did with this beer. Local malt and a hefty dose of hops make this IPA a classic and full flavoured adventure. So, clear your own little dance floor and let your disco legs take you to the summit.
Named to honour the essence of nature’s brutal heirarchy, this bold saison combines the complexity of belgian farmhouse yeast with subtle lactic acid sourness and the juice of three unique cherry varieties. Brewed to satisfy the predatory instincts of every true beer lover, red in both tooth and claw
Drop in on this steep, flavour-packed IPA bomb straight into big flavour and tropical hops. Double dry hopped with a blend of Yakima Valley’s Finest hops and fermented with the juice-inducing power of Foggy London yeast; Fall Line follows the ridge between balance and complexity and always goes down fast.
Wedged between dark roasted malts and full-flavoured cereal grains, Chockstone is brewed for shorter days and longer nights. A beer that matches the autumn season and suspends itself high in the mountain landscape, built entirely with our favourite Alberta malts form Origin and Red Shed.
Last call, first chair is this beers mantra and it can help on both ends of that fun. An aggressive cold side addition of whole bean coffee, heaps of milk sugar and Red Shed’s roasted barley bury taste buds under a turbid melange of excellence. All this packed into a super sessionable ABV that can help dig up fun on any day off.
Welcome summer with this ultra-refreshing kettle-soured fruit bomb that we packed to the rafters with Guava puree and Ekuanot hops. The simple base of craft 2-row, flaked wheat and modest boil additions of Himalayan rock salt and lactose deliver an intensely refreshing finish and pillowy soft mouthfeel. So switch gears and step away from winter in this lacto-soured marvel of hop fruited funk.
Named to honour American mountaineer, Barbara Washburn, Babs is an aromatic and funk filled kettle sour brewed in collaboration with the Pink Boots Society. Crafted by the women at Banded Peak, this brew was packed with hops, soured with lactobacillus and balanced by Alberta Malt. Babs is here for your next adventure, no matter how big or small.
As refreshing as an ocean breeze and clear as a rippling trout stream, this Irish Pale Ale combines a blend of flavourful cereal grains with the intense aroma of two modern American hops; Sabro and El Dorado. Brewed in collaboration with our friends at Trolley 5, this balanced pale ale can be sessioned from moonrise over the Claddagh ’til the sun sets on Galway Bay.