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Welcome to the beer version of spring skiing. Mount Crushmore is audacious like wearing a vintage one-piece snowsuit with fluorescent racing stripes, effervescent like champagne powder and eminently crushable like hard-charging fresh tracks at the local hill on a sun drenched weekday morning. Fermented cold and conditioned for guaranteed crispiness. You have arrived at the pinnacle of pilsner.
A Microburst is an intense small-scale downdraft produced by a thunderstorm. With the help of science we have created a new iteration of microburst: A powerful deluge of flavour from new world hops that cascades your olfactory senses with tropical juiciness. The Microburst Hazy IPA will be gone as quickly as it arrived.
High in the mountains, safe from roving gangs and mutants, a shelter exists for protection against this long, endless winter. So cozy up to the fusion reactor and gaze at the ashes of the fallen world while taking in this cantankerously boozy and bold flavoured stout devised by Banded Peak and Zero Issue. The cold desolate wasteland of a Nuclear Winter is no match for the warmth this beer provides.
Welcome summer with this ultra-refreshing kettle-soured fruit bomb that we packed to the rafters with Guava puree and Ekuanot hops. The simple base of craft 2-row, flaked wheat and modest boil additions of Himalayan rock salt and lactose deliver an intensely refreshing finish and pillowy soft mouthfeel. So switch gears and step away from winter in this lacto-soured marvel of hop fruited funk.
Remember, bikes and good times aren’t cancelled this year! This frosty beverage will help you find your flow at Moose in two ways: A portion of the proceeds will be donated to MMBTS for trail building and maintenance, and the taste of this brew will definitely get you fired up for another lap! Crack one open and let’s get after it.
Named to honour the essence of nature’s brutal hierarchy, this bold saison combines the complexity of Belgian farmhouse yeast with subtle lactic acid sourness and the juice of three unique cherry varieties. Brewed to satisfy the predatory instincts of every true beer love, red in both tooth and claw.
Last call, first chair is this beers mantra and it can help on both ends of that fun. An aggressive cold side addition of whole bean coffee, heaps of milk sugar and Red Shed’s roasted barley bury taste buds under a turbid melange of excellence. All this packed into a super sessionable ABV that can help dig up fun on any day off.
Named to honour American mountaineer, Barbara Washburn, Babs is an aromatic and funk filled kettle sour brewed in collaboration with the Pink Boots Society. Crafted by the women at Banded Peak, this brew was packed with hops, soured with lactobacillus and balanced by Alberta Malt. Babs is here for your next adventure, no matter how big or small.
As refreshing as an ocean breeze and clear as a rippling trout stream, this Irish Pale Ale combines a blend of flavourful cereal grains with the intense aroma of two modern American hops; Sabro and El Dorado. Brewed in collaboration with our friends at Trolley 5, this balanced pale ale can be sessioned from moonrise over the Claddagh ’til the sun sets on Galway Bay.