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Thai Green Curry (Vegan/Vegetarian)
Cookware Required: Knife, Blender, Pot, Pan, Zester
Originating in central Thailand, green curry is now a dish which has a number of variations globally. Typically prepared by combining a paste made up of green chilies, ginger and lemongrass added to coconut milk with fresh herbs, vegetables and sometimes a protein of sorts. Green curry is also great while enjoyed with craft beer!
This (Vegan/Vegetarian) green curry recipe has pan roasted cauliflower, bell peppers and zucchini in a homemade banded peak chinook saison green curry sauce along with snow peas, bean sprouts, mango and fresh cilantro. The flavours combine to create a beautiful, aromatic dish which pairs perfectly with the chinook saison.
THAI GREEN CURRY SAUCE