Bone in Pork Loin – 1200g – serves 6 (Could use a pork shoulder as well)
1⁄2 bunch parsley
1⁄2 bunch cilantro
1 tsp cumin seeds
1 tsp yellow mustard seeds
1 tsp black mustard seeds
1 TBSP Berbere
2 x dried finger chilis
3 cloves garlic
1 lemon – zest + juice
Kosher Salt & Fresh Ground Pepper
In a small pan over medium heat – toast the cumin, and mustard seeds
Combine all ingredients into a blender (herbs stems and all)
Add a good pinch of salt and a few turns of fresh ground pepper
Blend, starting slowly and adding enough olive oil to get it moving and make a smooth paste.
Continue blending and increasing speed until you have a nice smooth paste.
Pour over the pork and marinate overnight in the fridge.
Set your Smoker to 250 F
Smoke the Roast for about 3 hours or an internal temperature of 125 F
Rest for 15 minutes (good time to cook your potatoes and carrots!)