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Crushmore was crafted for outdoor cooking! Crisp and clean, quenching and refreshing, dry and crushable! Whether it is after a great outdoor adventure, camping in the great outdoors, or sharing with friends and family in the backyard, Crushmore was made for simple BBQ! Dressed up hot dogs with some sauerkraut, pickled jalapeño peppers, chicken souvlaki, fresh local sausages, or your favourite burger. Crushmore is the perfect accompaniment to carbonate your BBQ!
Aged Cheddar, Russian Dressing, Pickled Red Onions, Lettuce, Tomato, Triple Cooked Chips with Spicy Aioli.
Burgers are all about a good bun! We’re not saying for you to go on and make your own, but go to your local bakery, get a nice soft bun, made with love, and made today!
There are many ways to cook a hamburger. Preferred method is on a flat top griddle, but not everyone has that at home. Next best is a cast iron skillet on your BBQ.
Light your BBQ and get it nice and hot. Place cast iron pan on BBQ and close lid to heat up the cast iron.
6 large Yellow Potatoes – preferably Kennebec
1L canola oil (or similar high temperature rated oil)
Lightly toast buns on the inside only (keep the top and bottom nice and soft!)