Proudly crafted for adventure in Calgary.

Our Newest Release

Fall Line Imperial Kveik IPA


Fall Line - Imperial Kveik IPA

8.9% - 74 IBU

Drop in on this steep, high gravity IPA and bomb straight into big dank resiny pine flavours and tropical hop aromatics. Fermented hot and fast with a Norwegian Farmhouse yeast, Fall Line follows the slope and makes for a speedy line packed full of a balanced complexity with few turns.

Appearance: Bright, pours a deep golden hue.

Aroma: Citrus, pine, resin, tropical fruit.

Flavour: Honey, orange citrus with dank, piny, resinous hop notes (almost slightly floral as it warms).

Robust, balanced, complex.

Mouthfeel: Medium to full-bodied, warming, smooth.

The core Beers

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Refreshingly complex, this Belgian farmhouse style ale has a dry body and a bright straw-coloured hue. The yeast lends a mild spice and earthy characteristic. This beer is as approachable as a patio on a Chinook day.

IBU: 25

ABV: 4.5%

SRM (Colour): 4 (Straw)

Hops: Chinook hops

Malt: Pale, Wheat, And Crystal

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An aromatic, style bending approach to the pale ale. The PlainsBreaker is bursting with late addition hops, boasting a huge tropical flavour and aroma. Well balanced, interesting and very approachable, this beer is for every adventure.

IBU: 24

ABV: 5%

SRM (Colour): 6 (Golden)

Hops: Citra, Amarillo, and Summit hops

Malt: Pale, Wheat, and Crystal

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This is a beer that embodies adventure. A departure from the classic IPA, it has a deep red colour from Alberta’s world class barley, balanced by a notorious line up of hops. All this packaged in a beer designed for the drinker who has their eyes on the summit.

IBU: 65

ABV: 6.5%

SRM (Colour): 15 (Amber)

Hops: Centennial, Cascade, Simcoe, and Summit hops

Malt: Pale, Munich, Crystal, and Roasted Barley

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southern aspect

Throughout the winter, southern aspects on mountainous slopes can present uncertain and variable conditions. It also leads to epic lines on bluebird days for those willing to take the risk. This beer was born out of taking risks and chasing adventure.

IBU: 70

ABV: 7.1%

SRM (Colour): 4 (Straw)

Hops: Mosaic and Ekuanot

Malt: Pale, Wheat, And Crystal



Cherry Saison

7.7% - 11 IBU

Named to honour the essence of nature’s brutal hierarchy, this bold saison combines the complexity of Belgian farmhouse yeast with subtle lactic acid sourness and the juice of three unique cherry varieties. Brewed to satisfy the predatory instincts of every true beer love, red in both tooth and claw.


Microburst Hazy IPA

6.1% - 55 IBU

A Microburst is an intense small scale downdraft produced by a thunderstorm. With the help of science we have created a new iteration of microburst: a powerful deluge of flavour from new world hops that cascades your olfactory senses with tropical juiciness.

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Guavamorphology Gose

5.3% - 23 IBU

Welcome the change of seasons with Guavamorphology, an ultra-refreshing kettle-soured gose packed to the rafters with juiced pink guavas and Ekuanot hops to create an aromatic citrus fruit bomb! A simple malt base of craft 2-row barley and flaked wheat was infused with modest boil additions of Himalayan rock salt and lactose, delivering a pillowy soft mouthfeel and an intensely refreshing finish that pairs all too well with the spring melt. So switch gears and step away from winter into this lacto-soured marvel of hop fruited funk! 


Mount Crushmore Pilsner

4.4% - 26 IBU

Welcome to the beer version of spring skiing. Mount Crushmore is audacious like wearing a vintage one-piece snowsuit with fluorescent racing stripes, effervescent like champagne powder and eminently crushable like hard-charging fresh tracks at the local hill on a sun drenched weekday morning. Fermented cold and conditioned for guaranteed crispiness. You have arrived at the pinnacle of pilsner.

Small Batch

Tangled Tippet - Dry Hopped Black Lime Saison - 4.5%

Simple, light and refreshing; Tangled Tippet takes our house Saison yeast and malt bill on a new adventure in flavour by adding middle eastern Black Limes in the dry hop alongside a new Yakima hop varietal Cashmere that boasts flavours of citrus and tropical fruit. Adding a floral and citrus complexity to the end of the line, it finishes tangled and gives opportunity for the patient angler to pause and enjoy.


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An experiment in brewing wizardry and fun, two beers with identical grain bills and hop schedules were fermented on distinct yeast strains at the Blind Enthusiasm and Banded Peak facilities, resulting in two truly unique beers.

French Saison - 4.6%

Blind Peak was fermented warm by a French saison strain, drying out the beer and contributing characteristically spicy phenols that interplay with the fruit-forward hop notes of two rare French varietals: Mistral and Barbe Rouge that were layered through the boil and added cold side as well in a dry hop.

Helles Lager - 4.2%

Banded Enthusiasm was fermented cold by a German lager strain, resulting in the traditional fuller body and malt sweetness that interplay with the fruit-forward hop notes of two rare French varietals: Mistral and Barbe Rouge that were layered through the boil and added cold side as well in a dry hop.

The Space

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The space was designed to take the secret out of brewing. Feel free to ask any of the folks behind the bar for a tour, the production area is completely open for viewing and we would love to show you around. Pints, growler fills, 1L cans, and flights are all available. 

If you have any questions please Check our FAQ section by clicking here.

If your answer isn’t there please fill out the form below or contact us through social media.

Thanks a lot!

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