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Crafted for the sea and all of its inhabitants! Chinook Saison has a farmhouse yeast with a touch of citrus on the nose, refreshes the mouth with dryness and lingers with an earthy depth. Chinook pairs well with a lot of things that come from the water. Pair the fish and seafood with earthy vegetables, and herbaceous flavors. The earth, grass, citrus and funk that comes along with this Saison leads it well to be paired up with light snacks and adventures in backyards and patios anywhere.
Add spinach and toss quickly to wilt
Add zest + juice and season with Salt + Pepper
4-6 scallops per person (depending on the size – this recipe was done with U12 scallops and served 5 pieces per person)
Kosher Salt
1 TBSP Butter
1 TBSP Olive Oil
Place the warm cauliflower puree on the plate
Top with the garlic + lemon spinach
Add your scallops
Add the roasted poblano chimichurri in a drizzle with a spoon
Enjoy!