Taproom Cook
About the Taproom Cook Role
Looking for a new job opportunity in the craft beer industry? We're hiring a full-time Taproom Cook to join our rad team.
We're looking for a cook/chef to help our Kitchen Manager in our kitchen. Someone with kitchen experience would be preferred, and must be able to work evenings and weekends as business dictates.
Salary: $16.50/hour
Roles and Responsibilities:
- Food Preparation & Cooking
- Prepare and cook all menu items according to established recipes and standards.
- Ensure proper food handling, storage, and temperature control to prevent contamination.
- Maintain consistency in flavor, portioning, and plating
- Adhere to allergen protocols and dietary restrictions as needed
- Kitchen Operations
- Set up and stock stations with all necessary supplies and ingredients
- Operate kitchen equipment safely and correctly.
- Follow proper cleaning and sanitization procedures before, during, and after shifts.
- Assist in daily prep and routine cleaning tasks.
- Taproom Operations & Support
- Proactively support taproom operations during non-peak hours or slower periods.
- Assist with general cleaning and organization.
- Assist with cash handling duties and understand how to operate the point-of-sale (POS) system.
- Greet and assist customers as needed.
- Demonstrate an understanding of the brewery’s beer offerings including styles, flavours, and ingredients.
- Maintain a helpful, team-first attitude and stay engaged, even during lulls in service.
- Health & Safety Compliance
- Follow all health department regulations, brewery kitchen safety policies, and protocols.
- Use knives, equipment, and tools with appropriate caution and PPE (Personal Protective Equipment) when required.
- Maintain safe working conditions by keeping floors dry and clutter-free to prevent slips, trips, and falls.
- Report any hazards, injuries, or unsafe equipment immediately to kitchen leadership.
- Quality Control
- Monitor all food leaving the kitchen for quality, temperature, and presentation.
- Maintain freshness and rotate stock (FIFO – First In, First Out)
- Minimize waste and support sustainability practices where applicable.
- Team Collaboration
- Work cohesively with kitchen staff and front-of-house team to ensure a smooth service.
- Communicate clearly and respectfully during all shifts.
- Support and train new kitchen team members on safe work practices and standard operating procedures.
Qualifications:
- Previous kitchen experience preferred.
- Food Handler’s Certification
- ProServe
- Familiarity with safety regulations and food sanitation standards.
- Ability to lift up to 50 lbs. and stand for extended periods.
- Strong time management, multitasking, and communication skills.
About Banded Peak Brewery
Banded Peak Brewing started from humble beginnings with three friends opening a brewery and taproom in Calgary in May of 2016. Since then, Banded Peak has grown into a thriving brewery with a strong taproom program and distribution across Alberta. Banded Peak is a leader in innovation in styles as well as growing taproom culture in Calgary by championing the establishment of the Barley Belt, a district with Alberta’s highest concentration of taprooms. Banded Peak has been a strong partner of the outdoor community in Alberta, with a passion for making adventurous beer for adventurous people.
EQUAL OPPORTUNITY EMPLOYER
At Banded Peak Brewery, we are an equal opportunities employer and we are committed to maintaining a welcoming, safe, and inclusive environment for every person – regardless of age, race, ethnicity, nationality, sexual orientation, gender identity and expression, religion, neurodivergence, or disability status.
REQUIRE ADDITIONAL ASSISTANCE?
Banded Peak Brewery is committed to fair and equitable recruiting practices. Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations, if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.